Product Information
- Twin cooking systems with 2 individual grill heads
- 3 burners, 2 infrared burners, 1 rear burner plus 1 side burner
On the right is the 304 stainless steel commercial grade tubeburners for optimum in-direct and convection style cooking
- On the left is the high intensity ceramic infrared bottomburners for restaurant style grilling
- Both grill heads have the patented stainless steel WAVE™rod cooking grids/grills for even consistent heat
- Stainless steel burners
- Non vented
- Temperature gauge built into the hood
- Stainless steel flame tamers
- Rear infrared burner
- Full stainless steel cart (except rear)
- Stainless steel double skined hood opens flush to the wall
- Over 107,000 BTU's with a 13,000 BTU side burner comes standard
- A huge 1156 sq. in. of total cooking space: Primary 750 sq. in. — Secondary 406 sq. in.
- Heavy duty EASY ROLL™ locking casters
- Stainless steel space saving LIFT EASE™ roll top lids
- Enclosed storage cabinet with 2 double walled CONTOUR™ doors and side shelves in stainless steel
- Electronic ignition for easy start
- Single skin painted trolley
- Removable stainless steel warming rack
- Mains operated rotisserie
- Commercial quality rotisserie with four forks and counter balance
- Stainless steel tubular handle and ergonomic knobs
- Full width stainless steel side shelves with Luxidio® end caps
- President's Limited Lifetime Warranty
Dimensions - 87" w X 49" h X 26" d